Zucchini Satay Meatballs

• 250 g minced beef
• 14 cup fresh breadcrumb
• 14 cup grated zucchini
• 1 teaspoon curry powder
• 14 cup kraft* crunchy peanut butter
• 1 tablespoon tomato sauce
• 2 spring onions, finely chopped
• 1 teaspoon vegemite
• satay sauce, to serve

1. Combine all ingredients in a large bowl, mix well.
2. Shape into walnut sized balls.
3. Bake in a shallow, foil lined baking dish at 200C for 20 minutes or until cooked through.
4. Serve with Satay Sauce.

beef, fresh breadcrumb, zucchini, curry powder, butter, tomato sauce, spring onions, vegemite, satay sauce

Taken from www.food.com/recipe/zucchini-satay-meatballs-298016 (may not work)