Kossmans Salmon and Noodles

• 1 (10 ounce) can cream of mushroom soup
• 1 (7 1/4 ounce) can pink salmon
• 1 (8 1/2 ounce) can peas, drained
• 12 teaspoon salt
• 12 teaspoon Accent seasoning (optional)
• 2 cups wide egg noodles, cooked

1. drain peas
2. add rest of ingredients
3. cook together til warm.

cream of mushroom soup, pink salmon, peas, salt, accent seasoning, egg noodles

Taken from www.food.com/recipe/kossmans-salmon-and-noodles-295056 (may not work)