Honey Crunch Pecan Pie

• 1 unbaked single pastry shells (9-inch)
• 4 medium eggs
• 14 cup brown sugar, firmly packed
• 14 cup granulated sugar
• 12 teaspoon salt
• 1 cup light corn syrup
• 2 tbps. butter or 2 margarine, melted
• 1 teaspoon vanilla extract
• 1 cup pecans, chopped
• 13 cup brown sugar, firmly packed
• 3 tbps. butter or 3 margarine
• 3 tablespoons honey
• 1 12 cups pecan halves

1. Heat oven to 350F.
2. FILLING: In a mixing bowl, combine eggs, brown sugar, granulated sugar, salt, corn syrup, melted butter, vanilla extract, and pecans; mix well.
3. Spoon into unbaked pie shell; bake 15 minutes.
4. Cover edge of pastry with foil; bake 20 minutes longer.
5. TOPPING: In a medium saucepan combine brown sugar, butter and honey; cook 2-3 minutes on medium heat until sugar is dissolved and butter is melted.
6. Remove from heat.
7. Add nuts; stir until coated.
8. Spoon evenly over pie.
9. Cover edge of pastry with foil.
10. Bake 10 minutes or until topping is bubbly and golden brown.
11. Cool to room temperature before serving.

pastry, eggs, brown sugar, sugar, salt, light corn syrup, tbps, vanilla, pecans, brown sugar, tbps, honey, pecan halves

Taken from www.food.com/recipe/honey-crunch-pecan-pie-419776 (may not work)