Shiso Leaves & Cheese Rolled in Gyoza Skins

• 8 skins Gyoza dumpling skins
• 4 leaves Shiso leaves
• 4 slice Sliced cheese
• 1 dash Salt and pepper

1. Slice the shiso leaves and cheese into halves.
2. Place a piece of shiso leaf and cheese (in this order) on top of the gyoza skin, and fold into thirds.
3. Wet the seams with water, and sure the edges tightly and securely.
4. Lightly coat a heated frying pan with vegetable oil, and lay the packed gyoza skins from Step 3 with the seam sides facing upwards.
5. Once they are golden brown, flip them over, and lightly season with salt and pepper.
6. When both sides are golden brown, they are done.

skins, leaves, cheese, salt

Taken from cookpad.com/us/recipes/148780-shiso-leaves-cheese-rolled-in-gyoza-skins (may not work)