Pineapple En Salsa Chocolate De Ron

• 1 fresh pineapple, skinned and cored
• 4 ounces dark chocolate
• 14 pint half-and-half
• 1 tablespoon dark rum

1. Slice the pineapple and cut into chunks.
2. In a small saucepan, heat the chocolate and cream gently until the chocolate has melted.
3. Stir in the rum.
4. Serve at once, dipping the pineapple into the warm sauce.

pineapple, chocolate, dark rum

Taken from www.food.com/recipe/pineapple-en-salsa-chocolate-de-ron-208672 (may not work)