Homemade Seafood Nachos Recipe

• 1 pkg. Tostitos
• 1/2 pound imitation seafood
• 8 ounce. pkg. Monterey Jack cheese
• 8 ounce. pkg. cheddar cheese
• 1 teaspoon paprika
• 1/4 pound bay shrimp
• Lowfat sour cream
• Salsa

1. Heat oven to 350 degrees.
2. On large cookie sheet lay out Tostitos.
3. Add in imitation seafood on top (shredded).
4. Add in bay shrimp.
5. Top with Monterey and cheddar cheeses (shredded).
6. Sprinkle some paprika on top.
7. Put into oven for 8 to 10 min.
8. Add in lowfat sour cream or possibly salsa to your likings.

tostitos, seafood, cheese, cheddar cheese, paprika, shrimp, sour cream, salsa

Taken from cookeatshare.com/recipes/homemade-seafood-nachos-2192 (may not work)