Salsa Fresca

• 11 or so tomatoes
• 1 vitalia or 2 medium white onions
• 1 or more jalapeno peppers or serrano peppers (depending on degree of heat desired)
• 1/2 medium sized green bell pepper
• 1/4 cup (60 ml) vinegar
• 2 tsp (10 ml) salt
• 1/4 cup (60 ml) fresh cilantro, chopped or 3 tbsp (45 ml) to 4 tbsp (60 ml) dried
• 1/2 lemon, juice only

1. Cut tomatoes into small pieces.
2. Cut onion into small pieces.
3. Cut hot peppers into very small pieces.
4. Dice green pepper into very small pieces.
5. Mix all ingredients together.
6. Chill to blend flavors until needed.

tomatoes, white onions, peppers, green bell pepper, vinegar, salt, fresh cilantro, lemon

Taken from online-cookbook.com/goto/cook/rpage/001207 (may not work)