Gourmet Grilled Vegetable Salad

• 1/4 cup HEINZ Apple Cider Vinegar
• 2 Tbsp. water
• 1 env. GOOD SEASONS Parmesan Italian Dressing Mix
• 1/3 cup olive oil
• 1 lb. small red potatoes, cut into quarters King Sooper's 5 lb For $1.88 thru 02/09
• 1 zucchini, halved, cut into 1/2-inch pieces
• 1 yellow squash, halved, cut into 1/2-inch pieces
• 1 cup thinly sliced red onion

1. Preheat grill to medium.
2. Mix vinegar, water, dressing mix and oil in cruet or small bowl as directed on envelope.
3. Toss with vegetables.
4. Spoon mixture evenly onto double layer of heavy-duty foil.
5. Bring up foil sides.
6. Double fold top and ends to seal packet, leaving room for heat circulation inside.
7. Place packet on grate of grill.
8. Grill 30 min.
9. or until vegetables are crisp-tender, turning and shaking packet halfway through grilling time.

apple cider vinegar, water, italian dressing, olive oil, red potatoes, zucchini, yellow squash, red onion

Taken from www.kraftrecipes.com/recipes/gourmet-grilled-vegetable-salad-55554.aspx (may not work)