Merguez Dog With Zucchini-Mint Slaw
- 2 small zucchini, very thinly julienned
- 1 cup mint, finely chopped
- 1/2 small red onion, minced
- 1/2 cup plain Greek yogurt
- juice and zest of one lemon
- Harissa, to taste (optional)
- 4 links Merguez or other lamb sausage
- 4 large hot dog buns
- Combine all ingredients in a medium bowl, cover and refrigerate until ready to use.
- Can be made several hours in advance, but is best the same day.
zucchini, mint, red onion, yogurt, lemon, links merguez, hot dog buns
Taken from www.foodrepublic.com/recipes/merguez-dog-with-zucchini-mint-slaw/ (may not work)