fish tacos

  1. season fish to taste
  2. cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center.
  3. in a bowl combine pico de gallo and cabbage.
  4. heat tortillas until soft
  5. place 1/3 cooked fish in each tortilla.
  6. top with 1/4 of the pico de gallo mixture.
  7. add lemon or lime juice as needed for taste.

cod, corn tortillas, canola oil, queso fresco, cabbage, avacado, lemon

Taken from cookpad.com/us/recipes/335276-fish-tacos (may not work)

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