Oregon Shrimp Meat Ceviche

• 2 cucumbers, chopped
• 5 medium tomatoes, chopped
• 1 red onion, diced
• 2 to 3 jalapenos minced
• 4 hass avocados, small cubed
• 1 bunch cilantro, chopped
• 2 tbsp minced garlic
• 2 tsp salt
• 1/2 cup orange juice
• 1/4 cup lemon juice
• 1/4 cup lime juice
• 2 lb Oregon shrimp meat(comes pre-cooked)

1. Chop, mince and dice all ingredients that need to be.
2. Combine everything in a nonreactive dish.
3. Let all the flavors meld together at leas 4 hours.
4. Serve on tostadas, tortilla chips or crackers.

cucumbers, tomatoes, red onion, hass avocados, cilantro, garlic, salt, orange juice, lemon juice, lime juice, oregon shrimp

Taken from cookpad.com/us/recipes/356023-oregon-shrimp-meat-ceviche (may not work)