Cheddar Biscuits and Gravy

• 2 1/3 cups baking mix, store-bought
• 3 tablespoons melted butter
• 3/4 cup milk
• 1/2 cup grated Cheddar
• 1 cup leftover Sawmill Gravy, from Chicken Fried Steak recipe
• 1 tablespoon chopped fresh parsley leaves

1. Preheat the oven to 425 degrees F.
2. In a large mixing bowl, stir together the baking mix, melted butter and milk until just combined, then fold in the cheese.
3. Drop the batter into 4 even mounds on a nonstick or parchment paper lined baking sheet.
4. Bake until golden brown, about 10 to 12 minutes.
5. In the meantime, warm the Sawmill Gravy in a small saucepan on the stove.
6. To serve, split the biscuits in half and dress them with some gravy.
7. Sprinkle with fresh parsley and serve hot.

baking mix, butter, milk, sawmill, parsley

Taken from www.foodnetwork.com/recipes/sandra-lee/cheddar-biscuits-and-gravy-recipe.html (may not work)