Multi Grain Crackers

• 1/2 cups Blanched Almond Flour
• 1/2 cups Macadamia Nuts
• 1 Tablespoon Coconut Flour
• 1/4 cups Pumpkin Seeds
• 2 Tablespoons Sunflower Seeds
• 2 Tablespoons Sesame Seeds
• 2 Tablespoons Hemp Seeds
• 1 Tablespoon Golden Flax Meal
• 1/2 teaspoons Celtic Sea Salt
• 1 Tablespoon Spectrum Shortening
• 1/4 cups Water

1. Pulse almond flour, macadamias and coconut flour in a food processor until well ground.
2. Pulse in all of the seeds, flax meal and salt until almost fully ground (leave a little texture for crunch).
3. Pulse in shortening, then water; dough will form a ball in the food processor.
4. Roll out dough between 2 pieces of parchment paper to 1/4 inch (or less) thick.
5. Cut into 2-inch squares, 5 rows each way.
6. Bake at 300 degrees F for 20 to 25 minutes (or dehydrate them I havent tried it so you will need to experiment let me know how it goes if you do).
7. Serve with your favorite cheeses, fruits, etc.

blanched almond flour, nuts, coconut flour, pumpkin seeds, sunflower seeds, sesame seeds, hemp seeds, golden flax meal, salt, spectrum shortening, water

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/multi-e2809cgraine2809d-crackers/ (may not work)