Stuffing Shells

• 2 cups herb seasoned stuffing mix
• 13 cup butter or 13 cup margarine, melted
• 14 cup water

1. Preheat oven to 425*.
2. Toss all ingredient together until moistened and well combined.
3. Press mixture into individual casserole dishes or greased jumbo muffin tins.
4. (If you have any left over, you can always sprinkle on top.
5. ).
6. Fill each with any heated leftover poultry and gravy (and veggies, etc.)
7. you like.
8. Bake for 5 minutes or until stuffing edge is light brown.

herb seasoned stuffing mix, butter, water

Taken from www.food.com/recipe/stuffing-shells-260024 (may not work)