Christmas Morning Pie

• 1 lb bulk pork sausage, cooked and drained
• 1 cup swiss cheese, shredded
• 1 cup cheddar cheese, shredded
• 2 unbaked pastry shells (9 inches)
• 6 eggs, lightly beaten
• 1 cup milk
• 12 cup onion, chopped
• 13 cup sweet red pepper, chopped
• 13 cup green pepper, chopped

1. In a large bowl, combine sausage and cheeses.
2. Place half of mixture in each pastry shell.
3. In a large bowl, combine eggs, milk, onion and peppers.
4. Pour half over sausage in each shell.
5. Bake at 350 degree Fahrenheit for 55-60 minutes or until a knife inserted near the center comes out clean.
6. Let stand 5 minutes before cutting.

pork sausage, swiss cheese, cheddar cheese, pastry, eggs, milk, onion, sweet red pepper, green pepper

Taken from www.food.com/recipe/christmas-morning-pie-267734 (may not work)