Brad's greek tomato appetizer

• 10 beefsteak tomatoes
• 1 olive oil
• 1 lb mozzarella cheese
• 1 fresh basil leaves
• 2 oz crumbled feta

1. remove top and bottom of tomato so when cut in half they don't roll around
2. cut tomatoes in half and arrange in a baking dish
3. brush with olive oil
4. put a sm slice of mozzarella on tomatoes
5. put a lg basil leaf on top of that
6. place a couple small crumbles of feta on top of that
7. bake at 350 until tomatoes wilt a little and all cheese is melted.
8. scarf down

tomatoes, olive oil, mozzarella cheese, basil, feta

Taken from cookpad.com/us/recipes/350359-brads-greek-tomato-appetizer (may not work)