Cowboy Kabobs

• 2/3 cup Kraft BarBQ Sauce, divided
• 2 tsp. prepared horseradish
• 1 beef top round steak (1-1/2 lb./675 g), cut into 1/2-inch-wide strips
• 9 pearl onions
• 1 large red pepper, cut into 9 strips

1. Mix 1/3 cup barbecue sauce and horseradish until well blended.
2. Thread meat onto 18 skewers; place onion or pepper strip at end of each skewer.
3. Place kabobs in shallow glass dish.
4. Pour sauce mixture over kabobs.
5. Refrigerate 1 hour to marinate, turning occasionally.
6. Heat barbecue to medium heat.
7. Remove kabobs from marinade; discard marinade.
8. Grill kabobs 4 to 6 min.
9. or until meat is done, turning occasionally.
10. Brush remaining barbecue sauce for the last 2 min.

barbq sauce, horseradish, beef, pearl onions, red pepper

Taken from www.kraftrecipes.com/recipes/cowboy-kabobs-118862.aspx (may not work)