Chimichurri Sauce

• 2 cups chopped parsley
• 1/3 cup plus 1 tbsp extra virgin olive oil
• 6 garlic cloves
• 2 tbsp white balsamic vinegar or white wine vinegar
• 1 tbsp chopped oregano
• 1/4 tsp crushed hot red pepper
• Salt and freshly ground black pepper

1. Puree the parsley, oil, vinegar, garlic, oregano, hot pepper, and 2 tbsp water in a blender.
2. Season to taste with salt and pepper.
3. If desired, thin the sauce with oil or water before serving.

parsley, extra virgin olive oil, garlic, white balsamic vinegar, oregano, hot red pepper, salt

Taken from www.cookstr.com/recipes/chimichurri-sauce (may not work)