Peach-Blackberry Sangria

• 1 bottle red Spanish table wine, chilled
• 1 1/2 cups peach puree, from fresh peaches
• 1 cup peach brandy
• 1/4 cup simple syrup, chilled
• 1 cup fresh blackberries
• 2 ripe peaches, halved, pitted and sliced, plus more for garnish
• Ice cubes

1. Combine the wine, peach puree, brandy, syrup, blackberries and sliced peaches in a pitcher.
2. Cover the pitcher and refrigerate for at least 2 hours and up to 24 hours.
3. Serve the sangria over ice in red wine goblets.
4. Garnish the goblets with sliced peaches.

wine, peach puree, brandy, simple syrup, fresh blackberries, peaches, cubes

Taken from www.foodnetwork.com/recipes/bobby-flay/peach-blackberry-sangria-recipe.html (may not work)