Baked Brisket Of Beef Recipe

• 7 lb Brisket
• 3/4 c. Water
• 3/4 c. Ketchup
• 3 x Medium onions, sliced
• 2 tsp Worchestershire sauce
• 1 Tbsp. Chili pwdr
• 2 tsp Vinegar
• 1 tsp Salt
• 1 tsp Paprika
• 1/8 tsp Grnd red pepper

1. Brown meat under broiler on both sides.
2. Combine water, ketchup, onions, worcestershire sauce, chili pwdr, vinegar, 1 ts salt, paprika, and red pepper.
3. Pour over beef in roasting pan.
4. Bake, covered, for 4 - 5 hrs at 325 deg f. Check to see if done after 3 1/2 hrs.
5. Bake only till meat is tender.
6. Check occassionaly to see which liquid is still there, adding if necessary.
7. Serves about 15 people.

brisket, water, ketchup, onions, worchestershire sauce, vinegar, salt, paprika, red pepper

Taken from cookeatshare.com/recipes/baked-brisket-of-beef-74111 (may not work)