Twice Cooked Pork

• 1 lb pork tenderloin
• 1 teaspoon dry sherry
• 6 scallions
• 1 tablespoon soy sauce
• 2 tablespoons ginger, cut into matchsticks
• 3 tablespoons minced ginger
• 3 teaspoons szechuan hot bean sauce
• 3 teaspoons sweet bean paste
• 5 cloves minced garlic
• 1 red bell pepper
• 1 green bell pepper
• 1 teaspoon sugar
• 2 tablespoons canola oil

1. in a large pan, just cover pork with water.
2. add sherry, 2 crushed scallions, and minced ginger and poach until pork is tender when pierced with a fork.
3. chill pork and slice as thinly as possible.
4. cut bell peppers into strips and scallions into 3/4 in.
5. sections.
6. in a bowl, combine bean sauces, soy, and sugar.
7. heat wok on high heat- when hot, add 1 tbsp oil; when oil is hot, stir fry bell peppers for 1.
8. 5 min, salt, and remove.
9. add remaining oil and pork and stir fry 1 min.
10. add garlic and ginger and stir fry 15-30 sec.
11. add sauce and toss to coat.
12. turn heat off.
13. fold in peppers and scallions, stirring for 30 sec.
14. serve with white or fried rice.

pork tenderloin, sherry, scallions, soy sauce, ginger, ginger, szechuan hot bean sauce, sweet bean paste, garlic, red bell pepper, green bell pepper, sugar, canola oil

Taken from www.food.com/recipe/twice-cooked-pork-91242 (may not work)