Pimento Cheese-With a Zip

• 4 ounces, weight Pimentos
• 10 pieces Kosher Baby Dill Pickles
• 10 ounces, weight Cracker Barrell Extra Sharp Cheddar Cheese
• 10 ounces, weight Sharp Cheddar Cheese
• 1/2 whole Lemon (just The Juice)
• 8 dashes Pepper
• 4 dashes Garlic Powder
• 1/2 cups To 3/4 Cup Real Mayonnaise

1. Cut pickles, and pimentos into small pieces.
2. Grate cheeses.
3. Juice lemon (use 1/2 of the whole lemon depending on your preference).
4. Mix all of this together and add dashes of pepper, and garlic powder to taste.
5. Add 1/2 -3/4 cup mayo (depending on your love of may0).
6. Mix all the ingredients together.
7. Cover with Syran wrap and chill for a few hours.
8. Serve on bread or with assorted crackers.

pimentos, pickles, weight cracker barrell, cheddar cheese, lemon, pepper, garlic, mayonnaise

Taken from tastykitchen.com/recipes/main-courses/pimento-cheese-with-a-zip/ (may not work)