Thanksgiving-Style Slow-Cooker Turkey

• 1 lb. ground turkey
• 1 onion, finely chopped
• 1 cup frozen mixed vegetables (carrots, corn, green beans, peas), thawed
• 1/4 cup KRAFT Lite Zesty Italian Dressing
• 1 jar (12 oz.) HEINZ HomeStyle Roasted Turkey Gravy, divided
• 1/2 tsp. garlic powder
• 1/4 tsp. ground black pepper
• 1 can (14 oz.) whole berry cranberry sauce
• 1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix

1. Mix turkey, onions, vegetables, dressing, 2 Tbsp.
2. gravy and seasonings just until blended; press onto bottom of slow cooker sprayed with cooking spray.
3. Spoon cranberry sauce over turkey mixture.
4. Combine stuffing mix and 1/2 cup of the remaining gravy; spoon over cranberry sauce.
5. Cover with lid.
6. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours); spoon onto serving plates.
7. Heat remaining gravy; serve over turkey mixture, cranberry sauce and stuffing mixture.

ground turkey, onion, carrots, italian dressing, turkey gravy, garlic powder, ground black pepper, cranberry sauce, stove

Taken from www.kraftrecipes.com/recipes/thanksgiving-style-slow-cooker-turkey-184611.aspx (may not work)