Herbed Fruit Compote

• 1 12 cups water
• 1 cup golden raisin
• 1 cup dark raisin
• 1 cup orange juice, including pulp (but certainly NOT the seeds)
• 14 cup sugar
• 12 teaspoon cayenne pepper (More or less to taste)
• 1 12 teaspoons minced fresh rosemary leaves
• 1 12 teaspoons minced fresh thyme leaves
• 1 teaspoon minced fresh sage leaf
• 14 cup minced fresh parsley leaves
• kosher salt
• fresh ground black pepper

1. Over medium heat, in a medium-size, heavy-bottomed saucepan- bring first six ingredients to simmer.
2. Reduce heat to low and continue to simmer.
3. Stir frequently, until raisins plump, about 15 minutes.
4. Add next four ingredients; simmer to blend flavors, about five minutes.
5. Cool to room temperature, season to taste with salt and pepper, refrigerate.
6. Serve chilled.

water, golden raisin, dark raisin, orange juice, sugar, cayenne pepper, rosemary, thyme, sage leaf, parsley, kosher salt, fresh ground black pepper

Taken from www.food.com/recipe/herbed-fruit-compote-71294 (may not work)