Roasted Brussel sprouts

• 2 lgs brussel sprouts
• olive oil
• garlic powder
• salt
• pepper
• rosemary
• thyme

1. Place brussel sprouts in a large bowl.
2. Drizzle with enough olive oil to coat all the sprouts evenly.
3. Add spices.
4. Place on large cookie sheet.
5. Cook on 400 for approximately 40 to 45 minutes.
6. Turn occasionally.

brussel sprouts, olive oil, garlic, salt, pepper, rosemary, thyme

Taken from recipeland.com/recipe/v/roasted-brussel-sprouts-53731 (may not work)