Candied Sweet Potatoes

• 4 sweet potates, peeled and quartered
• 1 cup pineapple juice
• 3/4 cup brown sugar
• 1 tsp. ground cinnamon
• 1-1/4 cup mini-marshmallows

1. Place sweet potatoes in a square casserole dish.
2. Mix together pineapple juice and brown sugar; pour over sweet potatoes.
3. Sprinkle cinnamon over sweet potatoes.
4. Bake at 375F for 35 minutes.
5. Remove from oven and cover with marshmallows.
6. Place in oven until marshmallows are melted and lightly browned.

sweet potates, pineapple juice, brown sugar, ground cinnamon, minimarshmallows

Taken from www.foodgeeks.com/recipes/19034 (may not work)