Corn and Shrimp Soup

• 1 cup flour
• 1/2 cup cooking oil
• 1 lg. onion, chopped
• 1 cup green onions, chopped
• 1 stick butter
• 1 lb. peeled shrimp
• 1 can Ro-Tel
• 3 cans whole kernel corn
• 4 cups water

1. Heat cooking oil and add flour to make roux.
2. cook until brown.
3. Add onions and simmer until onions are wilted, Add Ro-Tel and simmer for about 10 minuters.
4. Add wdter; simmer until close to boiling and add corn, , butter and shrimp.
5. Cook on medium heat until shirmp are cooked, about 30-45 minutes.

flour, cooking oil, onion, green onions, butter, peeled shrimp, rotel, whole kernel corn, water

Taken from www.foodgeeks.com/recipes/21206 (may not work)