Spicy Orange Chicken Wings

• 12 party wings (wingettes and drumettes)
• 1 1/2 cups flour
• oil, for frying
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon ginger root, minced
• 1/3 cup orange marmalade
• 1 teaspoon soy sauce
• 1 teaspoon chili garlic sauce
• 1 teaspoon orange zest
• juice of one orange
• hot sauce, to taste
• sliced scallions and sesame seeds, to garnish

1. Preheat the deep-fryer (or a pot of canola oil) to 350F.
2. Coat the wings in flour.
3. Fry in batches (without overcrowing) for 8-10 minutes or until completely golden-brown.
4. Drain on a layer of paper towels and let cool for 10 minutes while you make the glaze.

party, flour, oil, sesame oil, clove garlic, ginger root, orange marmalade, soy sauce, garlic sauce, orange zest, orange, hot sauce, scallions

Taken from www.foodrepublic.com/recipes/spicy-orange-chicken-wings-recipe/ (may not work)