Italian Meat Sauce Mix

• 1 pound hot italian sausages
• 4 teaspoons salt
• 1/2 teaspoon instant minced garlic
• 1 medium carrots peeled
• 2 tablespoons basil
• 1/4 teaspoon thyme
• 1 package broccoli florets
• 1 can tomato paste
• 2 pounds ground beef, lean
• 1/4 teaspoon black pepper
• 1/4 teaspoon chili powder
• 1 package cauliflower florets
• 1 can tomato puree (passata)
• 8 cups water

1. Peel and crumble the sausage.
2. In a large kettle or dutch oven, brown the Italian sausage, ground beef, salt, pepper, and minced garlic.
3. Drain.
4. Put onion and carrot in blender.
5. Cover with water and finely chop.
6. Drain off water and add onion and carrot to meat in the kettle.
7. Continue cooking with meat mixture.
8. Stir in basil, chili powder, thyme, cauliflower and broccoli.
9. Add tomato puree, tomato paste and 8 cups water.
10. Bring to a boil.
11. Cover and simmer 8 hours.
12. Skim off fat.
13. Put into eight or nine 1 pint containers.
14. Seal and label containers Italian Meat Sauce Mix.

salt, garlic, carrots, basil, thyme, broccoli florets, tomato paste, ground beef, black pepper, chili powder, cauliflower, tomato puree, water

Taken from recipeland.com/recipe/v/italian-meat-sauce-mix-42165 (may not work)