Cava Sangria

• 1 bottle Spanish cava, chilled
• 1/4 cup white grape juice
• 2 tablespoons brandy
• 2 tablespoons simple syrup
• Ice cubes, for serving
• 1/2 cup sliced strawberries
• 8 mint leaves

1. Stir cava, grape juice, brandy, and simple syrup together in a pitcher.
2. Serve over ice, garnished with strawberries and mint.

spanish cava, white grape juice, brandy, simple syrup, strawberries, mint

Taken from www.foodnetwork.com/recipes/bobby-flay/cava-sangria-recipe.html (may not work)