Chestnut Rice

• 3 rice cooker cups Uncooked rice
• 1 bag Dashi stock bag
• 2 tbsp Sake
• 1 tbsp Mirin
• 1 tsp Soy sauce
• 15 Chestnuts
• 1 Sesame salt

1. Wash and drain the rice.
2. Boil the chestnuts, heating for 3 more minutes after the water has come to the boil, then let cool.
3. Scrape the outer shell with a knife and return to the hot water.
4. Remove the inner skin in the same way and then soak in a bowl of water.
5. Put the rice and seasoning ingredients in your rice cooker and add water to the 3 cup level.
6. Give it a stir, then add the chestnuts and the bag of dashi and cook as usual.
7. Season with sesame salt if you like.

rice cooker, sake, mirin, soy sauce, chestnuts, sesame salt

Taken from cookpad.com/us/recipes/171020-chestnut-rice (may not work)