Pudgy Fudgy Squares

• 1 cup peanut butter
• 1 cup semi-sweet chocolate chips
• 12 cup butter, cut into small pieces
• 1 (10 ounce) bag miniature marshmallows
• 2 cups Rice Krispies

1. Put peanut butter, chocolate chips, and butter in a 3-quart microwave safe bowl.
2. Microwave uncovered on med-high 2 minutes or until butter melts and chips look soft and glossy, but still retain their shape.
3. Stir until smooth, and then stir in marshmallows.
4. Micro on med-high 30 seconds, marshmallows will be slightly melted.
5. Stir to mix, then stir in cereal until well blended.
6. Scrape into greased 8 or 9 inch pan, spread evenly.
7. Refrigerate 2-3 hours until firm.
8. Cut into squares.

peanut butter, semisweet chocolate chips, butter, marshmallows, rice krispies

Taken from www.food.com/recipe/pudgy-fudgy-squares-136603 (may not work)