Ham Hash Browns And Broccoli Casserole

• 32 ounces frozen diced hash brown potatoes, partially thawed
• 1 lb cubed ham
• 10 ounces frozen chopped broccoli, thawed
• 1/2 cup finely chopped onion
• 1 (10 3/4 ounce) can condensed low-fat low-sodium cream of broccoli soup (or regular type)
• 1 (10 3/4 ounce) can condensed tomato soup
• 2 cups sharp cheddar cheese (or mild cheddar cheese or combo of both)
• 1 1/4 cups nonfat milk
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/2 teaspoon thyme

1. Preheat oven to 350 degrees. Lightly spray a deep 13" x 9" baking dish with nonstick cooking spray.
2. In a large bowl, mix all ingredients together until well-blended. Pour into prepared baking dish.
3. Bake, uncovered at 350 for 55-60 minutes.

potatoes, ham, broccoli, onion, condensed low, tomato soup, cheddar cheese, nonfat milk, pepper, salt, paprika, thyme

Taken from www.food.com/recipe/ham-hash-browns-and-broccoli-casserole-128291 (may not work)