Apple-Cinnamon Crumble with Dulce de Leche

• - PHILADELPHIA Original Cream Cheese, softened
• 3/4 cup butter, softened
• 1-3/4 qt. yellow cake mix
• 1 qt. old-fashioned or quick-cooking oats
• 4 tsp. ground cinnamon
• 1-1/2 qt. Golden OREO Pieces-Medium
• 2 gal. canned apple pie filling
• 1-1/2 qt. dulce de leche, warmed

1. Beat first 5 ingredients with mixer fitted with paddle attachment on low speed until crumbly.
2. Stop mixer, scrape bowl and paddle.
3. Stir in OREO Pieces just until blended.
4. Spoon apple pie filling into 2 greased full-hotel pans (or spoon all the pie filling into 1 half-hotel pan for trial recipe).
5. Top with oat topping.
6. Bake in 300 degrees F-convection oven 25 min.
7. or until lightly browned.
8. Serve topped with dulce de leche.

cream cheese, butter, yellow cake mix, oldfashioned, ground cinnamon, golden oreo, apple pie filling, dulce de leche

Taken from www.kraftrecipes.com/recipes/apple-cinnamon-crumble-dulce-de-leche-118686.aspx (may not work)