Vegetable Stock

• 2 carrots, sliced
• 1 leek (white only)
• 1/2 celery, sliced
• 1/2 fennel, sliced
• 4 shallots, chopped
• 4 button onions, sliced
• 1 bouquet garni
• 1 clove garlic, minced
• 13 fl. oz. dry white wine

1. Place all ingredients in a large pot and cover with cold water and bring up to the boil slowly.
2. Cook out for no longer than 30 minutes, then strain.

carrots, celery, fennel, shallots, button onions, bouquet garni, clove garlic, white wine

Taken from www.foodgeeks.com/recipes/18959 (may not work)