Roast Beef Reuben with Sriracha Special Sauce

• 2 Tablespoons Mayonnaise
• 1 Tablespoon Ketchup
• 1 teaspoon Sriracha Or Other Chili Sauce, Plus More To Taste
• 1 teaspoon Honey
• 1/2 teaspoons EACH Garlic And Onion Powder
• 1 Tablespoon Chopped Dill Pickle
• 2 ounces, weight Chopped Deli Roast Beef
• 1 teaspoon Olive Oil
• 1 teaspoon Butter
• 2 slices Sandwich Bread
• 2 slices Swiss Cheese
• 1/4 cups Drained Sauerkraut
• Sriracha Special Sauce, For Drizzling And Dunking

1. For the sauce, combine all ingredients in a small bowl then taste.
2. Add more hot sauce to your liking.
3. For the sandwich, heat a large skillet to medium-high heat with the beef and olive oil.
4. Toss around for 5-7 minutes until the edges of the beef start to crisp and darken, then remove from the skillet.
5. Reduce the skillet heat to medium-low, and add the butter.
6. Swirl the butter in the pan, then place both pieces of bread in the skillet.
7. Top each piece bread with 1 piece of Swiss cheese.
8. On one side of the sandwich, heap the roast beef, sauerkraut, and a drizzle of special sauce.
9. When the Swiss cheese starts to melt, bring the two sides of the sandwich together.
10. Flip once or twice in the pan until the cheese is totally melted and the sandwich holds together.
11. Cut into wedges and serve with extra sauce for dipping if youd like!

mayonnaise, ketchup, chili sauce, honey, garlic, pickle, deli, olive oil, butter, bread, swiss cheese, drained sauerkraut, special sauce

Taken from tastykitchen.com/recipes/main-courses/roast-beef-reuben-with-sriracha-special-sauce/ (may not work)