Mas Cutlis

• 1 lb ground beef
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 5 teaspoons vinegar
• 1 lb potato, boiled and mashed
• 1 large onion, chopped
• 6 mint leaves, sprigs
• 2 green chilies, chopped
• 2 stalks celery, chopped
• 1/2 liter oil
• 2 eggs, beaten
• 100 g breadcrumbs

1. Season the meat with the salt, pepper and vinegar.
2. Heat two tbsp of the oil in a pan and fry the meat for 4 minutes.
3. Add the onions, mint leaves chillies and celery, cook till the onions has softened, do not brown the onion.
4. Remove from the heat and add the mashed potato, mix well.
5. Allow the mixture to cool.
6. Take the mixture and form into balls the size of golf balls. Dip them into the beaten eggs and then into the breadcrumbs.
7. Heat the remaining oil and deep fry the balls till golden.
8. Drain them on kitchen paper to remove any excess oil.
9. If you have any of the beaten eggs left pour them into the hot oil for 1 min and use to garnish the dish.

ground beef, salt, ground black pepper, vinegar, potato, onion, mint, green chilies, stalks celery, liter oil, eggs, breadcrumbs

Taken from www.food.com/recipe/mas-cutlis-233885 (may not work)