Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters

• 2 blocks Firm tofu
• 250 grams Okara
• 1/4 of one carrot Carrot
• 2 stalks' worth The green part of green onion or scallion
• 50 grams after soaking Hijiki that's been soaked in water and rehydrated
• 1 tsp Salt

1. First the prep.
2. Cut the carrot piece into fine julienne, chop the green part of the green onion finely, and soak the hijiki seaweed.
3. Mix the tofu and okara together in a bowl.
4. Add the carrot, green onion, hijiki and salt, and mix together.
5. Rub a little cooking oil* on your palms, and form the mixture into patties.
6. They should be about the size of your palm.
7. (*cooking oil not listed in the ingredients.)
8. Deep fry the patties in 180C oil for about 5 to 6 minutes until golden brown.
9. Eat with grated daikon radish, grated ginger, and/or ponzu dipping sauce, or whatever you prefer.

carrot carrot, onion, after, salt

Taken from cookpad.com/us/recipes/170234-light-and-fluffy-homemade-ganmodoki-fried-tofu-fritters (may not work)