Fruitful Pagoda

  1. In a saucepan, combine water, lemon juice, liqueur and sugar.
  2. Cook until sugar dissolves, stirring.
  3. Add cornstarch.
  4. Cook stirring until sauce thickens.
  5. Heat cooking oil for deep-frying over high heat.
  6. Add wonton wrappers in 2 batches; deep-fry 30 seconds or until golden brown.
  7. Remove and drain on paper towels.
  8. Sprinkle with powdered sugar.
  9. Assemble: Wrapper, fruit, whipped cream, wrapper, fruit, whipped cream and wrapper.
  10. Drizzle with sauce.

wonton wrappers, whipping cream, powdered sugar, vanilla, fresh lychee, friut, strawberries, mandarin oranges, cooking oil, sprigs, water, lemon juice, orange liqueur, sugar, cornstarch

Taken from www.foodnetwork.com/recipes/fruitful-pagoda-recipe.html (may not work)

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