Cranberry Sweet Potato Bake
- 1 medium sweet potato, steamed until tender
- 1 cup frozen cranberries
- 12 teaspoon cinnamon
- 12 teaspoon nutmeg
- 1 pinch salt
- 2 tablespoons orange juice (I actually used the juice from one clementine and it worked very nicely)
- 2 teaspoons maple syrup
- Preheat oven to 350F Line a baking dish with foil.
- Combine all ingredients except sweet potato and let stand 5 minutes to let flavours mix.
- Meanwhile, cut sweet potato into 1/2 inch pieces.
- Toss with cranberry mixture.
- Cover with foil and bake for 20-25 minutes.
sweet potato, frozen cranberries, cinnamon, nutmeg, salt, orange juice, maple syrup
Taken from www.food.com/recipe/cranberry-sweet-potato-bake-193464 (may not work)