Hat Trick

• Ice
• 1 1/2 ounces amontillado Sherry
• 1 ounce Aperol (bitter orange Italian aperitif)
• 2 dashes of Fee Brothers rhubarb bitters or orange bitters, plus 1 dash for garnish
• 1 1/2 ounces chilled Prosecco
• 1 lemon twist wrapped around a pick, for garnish (optional)

1. Fill a cocktail shaker with ice.
2. Add the sherry, Aperol and 2 dashes of bitters and shake well.
3. Strain into a chilled flute.
4. Top with the Prosecco and garnish with a dash of bitters and the lemon twist.

amontillado, brothers rhubarb bitters, pick

Taken from www.foodandwine.com/recipes/hat-trick (may not work)