Emeril'S Bloody Mary Mix

• 3 cups tomato juice
• 3 tablespoons lemon juice
• 3 tablespoons lime juice
• 1 tablespoon prepared horseradish
• 1 tablespoon Worcestershire sauce (to taste)
• 1 teaspoon minced garlic
• 3/4 teaspoon hot sauce (recommended ( Tabasco to taste)
• 3/4 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• premium vodka
• To Garnish
• pickled green bean
• pickled okra

1. In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth. Transfer to a nonreactive container and add salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
2. When ready to serve, fill each glass with ice.
3. Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with a pickled green bean and a pickled okra.

tomato juice, lemon juice, lime juice, horseradish, worcestershire sauce, garlic, hot sauce, salt, fresh ground black pepper, vodka, green bean, okra

Taken from www.food.com/recipe/emerils-bloody-mary-mix-285495 (may not work)