Balsamic Beer Flank Steak Recipe

• 1 1/2 lb flank marinating steak see note
• 1/2 c. beer
• 1 sm onion minced fine
• 2 x cloves garlic chopped
• 1/4 c. ketchup
• 1 Tbsp. chili pwdr
• 2 Tbsp. balsamic vinegar
• 2 Tbsp. brown sugar
• 1 1/2 Tbsp. grainy or possibly dijon mustard
• 1/2 tsp each salt and pepper

1. Note: Instead of flank steak, use inside round, outside round, sirloin tip marinating steak.
2. 1.
3. Pierce steak several times with fork; place in resealable plastic bag or possibly in shallow dish.
4. Combine remaining ingredients; mix well and pour over meat.
5. Seal bag tightly or possibly cover dish.
6. Let meat marinate in refrigerator, turning occasionally, for at least 12 hrs.
7. 2.
8. Remove meat from marinade and grill over medium-high heat for 5 to 6 min on each side for medium doneness; remove from heat and allow to rest 5 min.
9. 3.
10. Transfer marinade to small saucepan and boil for 5 - 10 min till slightly thickened.
11. 4.
12. To serve, slice steak in thin strips across the grain and top with sauce, if you like.

flank marinating, beer, onion, garlic, ketchup, chili pwdr, balsamic vinegar, brown sugar, grainy, salt

Taken from cookeatshare.com/recipes/balsamic-beer-flank-steak-76276 (may not work)