Fettuccine with Cream, Basil and Romano

• 4 slices bacon, chopped thick
• 4 green onions, chopped
• 12 cup whipping cream
• 12 cup parmesan cheese or 12 cup romano cheese, freshly grated
• 13 cup basil, chopped fresh
• 12 lb fettuccine
• salt & fresh ground pepper
• parmesan cheese, freshly grated
• romano cheese, freshly grated

1. Cook bacon in heavy medium skillet over medium heat until beginning to brown.
2. Add green onions and stir until softened, about 1 minute.
3. Add cream and simmer until beginning to thicken, about 1 minute.
4. Mix in 1/2 cup Romano cheese and chopped fresh basil.
5. Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
6. Drain well.
7. Return to hot pot.
8. Add sauce and stir to coat.
9. Season with salt and pepper.
10. Serve immediately, passing additional cheese separately.

bacon, green onions, whipping cream, parmesan cheese, basil, fettuccine, salt, parmesan cheese, romano cheese

Taken from www.food.com/recipe/fettuccine-with-cream-basil-and-romano-7741 (may not work)