Cheesy Salsa Chicken Roll-Ups

• 8 flour tortillas
• 12 cup thick & chunky salsa
• 2 cups shredded cooked chicken
• 1 cup shredded colby-monterey jack cheese, blend
• 2 cups shredded lettuce
• 1 large tomatoes, chopped
• sour cream (optional)
• chopped avocado (optional)
• cilantro (optional)

1. Preheat oven to 350 degrees.
2. Top each tortilla with salsa and chicken.
3. Fold in opposite sides of each tortilla, then roll up burrito-style.
4. Arrange tortillas, seam-sides down, in an 8-inch square baking dish.
5. Sprinkle with cheese.
6. Bake 15 minutes or until cheese is melted.
7. Sprinkle with lettuce.
8. Garnish with sour cream, avocado or cilantro, if desired.
9. Serve 2 roll-ups per person.

flour tortillas, chunky salsa, chicken, colbymonterey, shredded lettuce, tomatoes, sour cream, avocado, cilantro

Taken from www.food.com/recipe/cheesy-salsa-chicken-roll-ups-293514 (may not work)