Impossibly Easy Eggnog Pie

• 3/4 cup sugar
• 1 cup whipping cream (heavy)
• 1 cup milk
• 2 tablespoons rum or 1 1/2 teaspoons rum extract
• 2 teaspoons vanilla
• 1/2 teaspoon ground nutmeg
• 4 eggs
• 1/2 cup original Bisquick baking mix
• Spiced Whipped Cream
• 1/2 cup whipping cream (heavy)
• 1 tablespoon sugar
• 1/4 teaspoon ground nutmeg

1. Preheat oven to 350 degrees F. Spray bottom and side of a 9 x 1-1/4-inch pie plate, with cooking spray.
2. Beat all ingredients except Bisquick and Spiced Whipped Creeam in medium bowl with a wire whisk. Stir in Bisquick mix. Pour into pie plate.
3. Bake 42-45 minutes or until knife inserted in center comes out clean. Cool completely, about 1-1/2 hours. Serve with Spiced Whipped Cream. Store covered in refrigerator.
4. Spiced Whipped Cream: Beat all ingredients in chilled small bowl with elefctric mixer on high speed until soft peaks form.

sugar, whipping cream, milk, rum, vanilla, ground nutmeg, eggs, original bisquick, cream, whipping cream, sugar, ground nutmeg

Taken from www.food.com/recipe/impossibly-easy-eggnog-pie-320779 (may not work)