Alcaparrado Chicken with Mac & Cheese

• 1 broiler-fryer chicken (3 lb.), cut into pieces
• 3/4 cup sofrito sauce base (recaito)
• 4 slices OSCAR MAYER Smoked Ham, finely chopped
• 2 cans (8 oz. each) tomato sauce
• 1/4 cup manzanilla olives, quartered
• 1 Tbsp. capers
• 2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
• 4 KRAFT Singles, cut up
• 1 pkt. seasoning with coriander and annatto
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook chicken in large skillet on medium-high heat 5 min.
2. or until browned on both sides, turning after 3 min.
3. Remove chicken from skillet; cover to keep warm.
4. Add sofrito sauce and ham to skillet; cook 3 min., stirring frequently.
5. Stir in tomato sauce, olives and capers.
6. Top with chicken; cover.
7. Cook 25 min.
8. or until chicken is done (165 degrees F).
9. Meanwhile, prepare Dinners in large saucepan as directed on package.
10. Add Singles and seasoning; stir until Singles are melted.
11. Serve chicken over Dinner mixture.
12. Top with Parmesan.

chicken, sofrito sauce base, ham, tomato sauce, manzanilla olives, capers, singles, seasoning with coriander, parmesan cheese

Taken from www.kraftrecipes.com/recipes/alcaparrado-chicken-mac-cheese-118884.aspx (may not work)