Asian Cornish Hens Recipe

• 4 x cornish game hens
• 1/2 lb mushrooms fresh
• 1 c. rice, regular uncooked
• 1/3 c. sugar
• 1/3 c. soy sauce
• 1/3 c. celery minced
• 2 Tbsp. margarine
• 1 can chicken broth
• 1 tsp cornstarch
• 1/4 tsp ginger

1. Preheat oven to 350 degrees.
2. Wash hens and pat dry.
3. Saute/fry margarine and mushrooms.
4. Add in chicken broth and rice.
5. Boil and cover; reduce heat and cook 20 min.
6. Stuff hens with rice mix.
7. Place breast side up.
8. Brush with margarine.
9. Bake 1 - 1/2 hrs, brushing with margarine every 20 min.
10. The last 15 min, in saucepan, put sugar, soy sauce, ginger and cornstarch.
11. Bring to a boil.
12. Brush hens with mix and put in oven for 20 min longer.
13. NOTES : The glaze on these hens makes the skin crispy and tasty.
14. I worked with Terri for many years doing eye and ENT procedures.
15. She was an excellent technician and taught me a lot.
16. Doctors called us the "A Team".
17. Those were fun days.
18. It seems I laughed a lot at work then.
19. Am I becoming a humorless, old woman

cornish game hens, mushrooms, rice, sugar, soy sauce, celery, margarine, chicken broth, cornstarch, ginger

Taken from cookeatshare.com/recipes/asian-cornish-hens-70274 (may not work)