Beef, Apple & Arugula Appetizers

• 12 cup mayonnaise
• 2 tablespoons finely-grated fresh horseradish
• 4 teaspoons fresh lemon juice
• freshly ground black pepper, to taste
• 2 tart green apples, cored,halved and cut into 1/4 inch slices
• 1 12 lbs roast beef, sliced thick,about 1/8 inch width
• 14 lb arugula, big stems removed

1. Combine the mayonnaise, horseradish, 2 teaspoons of the lemon juice and plenty of black pepper.
2. Toss the apple thoroughly in the remaining lemon juice to prevent browning.
3. Cut the roast beef into strips about 1-inch wide and 5-to 7-inches long.
4. Place an apple slice and a few arugula leaves on the short end of each strip -- they should stick out on the edges -- and spoon about 1/2 teaspoon horseradish cream over.
5. Roll up and spear with a toothpick.
6. Wrap tightly and refrigerate until ready to serve.
7. Serve cold.

mayonnaise, horseradish, lemon juice, freshly ground black pepper, green apples, beef, arugula

Taken from www.food.com/recipe/beef-apple-arugula-appetizers-8537 (may not work)