Blue Cheese Treasure Burgers

• 4 hamburger buns (we like onion rolls)
• 2 lbs lean ground beef
• 1 large garlic clove, minced
• 12 teaspoon salt
• 2 teaspoons chopped fresh parsley
• 2 tablespoons cream cheese, softened
• 2 tablespoons crumbled blue cheese
• 4 teaspoons plain yogurt
• 1 tablespoon minced onion
• 1 dash pepper

1. Mix minced garlic, slat and fresh parsley into ground beef.
2. Form beef into eight patties.
3. and set aside.
4. In a small bowl, combine all filling ingredients and blend well.
5. Spoon filling evenly on top of four of the burgers.
6. Top with additional patties and pinch edges to seal.
7. Grill patties until done.
8. Place on buns and enjoy.
9. Note: We usually top these burgers with a simple slice of onion, tomato and lettuce.
10. A good grainy mustard goes well as does sauted mushrooms.

buns, lean ground beef, garlic, salt, parsley, cream cheese, blue cheese, plain yogurt, onion, pepper

Taken from www.food.com/recipe/blue-cheese-treasure-burgers-400457 (may not work)